February 16, 2008
Location: Westminster Church, Nashville, TN
| 9:00 | - | 10:00 | Registration & View Exhibits | ||
| Continental Breakfast courtesy of Whole Foods Market. | |||||
| 10:00 | Welcome and Introduction to Summit | ||||
| Cassi Johnson, Director, Food Security Partners of Middle Tennessee The Honorable Karl Dean, Mayor of Metropolitan Nashville and Davidson County |
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| Why explore issues and answers? Views from our partners | |||||
| May Leinhart and Emily Burnett Parish, Land Trust for Tennessee Brenda Morrow, Edgehill Family Resource Center Dianne Killebrew, Dietetic Internship Program at Vanderbilt University Medical Center |
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| An Introduction to Cultivating an Agenda for Change |
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| Keel Hunt | |||||
| 10:45 | - | 11:45 | Exploring our Food System, concurrent sessions | ||
| Health Impacts of Our Food System View session summary and presentation » Moderated by Mary Kate Mouser, Director, Children's Health Improvement and Prevention, Monroe Carell, Jr. Children's Hospital at Vanderbilt |
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Tracy F. Buck, MS, RD, Director for the Health Promotion and Chronic Disease Prevention Division for the Metro Public Health Department | ||||
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Sarah White, State Director, School Nutrition Program, vision of Resources & Support Services, TN Department of Education | ||||
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Barbara Clinton, Director, Vanderbilt Center for Health Services | ||||
| Barriers to Food Access in Middle Tennessee View session summary and presentation » Moderated by Leslie Speller Henderson, Tennessee State University Cooperative Extension |
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Darcy Freedman, MPH | ||||
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Sandria Godwin, PhD, RD, Professor, Department of Family and Consumer Sciences and Institute of Agricultural and Environmental Research, Tennessee State University | ||||
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Flora Wilson, Edgehill Family Resource Center Youth Advisory Council and Edgehill Community Garden | ||||
| Alternative Markets for Accessing Healthy Foods View session summary and presentation » Moderated by Jeff Themm, Director, Nashville Farmers' Market | |||||
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Will Uhlhorn, Executive Chef, F. Scott's | ||||
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Tallahassee May, Turnbull Creek Farm | ||||
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Paul Bela, Hill and Hollow Farm | ||||
| Environmental Impacts of our Food System View session summary and presentation » Moderated by Sarah Bellos, Nashville Urban Harvest |
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Kimberlie Cole, Environmental Regulatory Specialist, Oak Ridge National Laboratory and Organic Farmer, West Wind Farms LLC | ||||
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Dave Keiser, Program Director, Cumberland Region Tomorrow | ||||
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Marcus Kerske, Gardens of Babylon | ||||
| Food and Policy View session summary and presentation » Moderated by Jennifer Hagan-Dier, Assistant Commissioner, Liaison to Department of Economic and Community Development, Tennessee Department of Revenue |
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Dianne Killebrew, M.Ed., R.D., L.D.N., Educational Coordinator, Dietetic Internship Packaging Innovation Specialist Vanderbilt Medical Center | ||||
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Avi Poster, Community Leader Chairman, Community Relations Committee of the Jewish Federation of Nashville | ||||
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Megan Macaraeg, MANNA | ||||
| 12:00 | - | 1:45 | Lunch & Keynote Address | ||
| 12:00 | - | 1:45 | Lunch, courtesy of Whole Foods Market |
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| 12:00 | - | 1:45 | Food Systems Change: Lessons from the Field, moderated by Joyce Searcy Anthony Flaccavento, Founder and Director, Appalachian Sustainable Development Preston Maring, Associate Physician in Chief, Kaiser Permanente Medical Center, Oakland, CA La Donna Redmond, President and CEO, Institute for Community Resource Development |
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| 2:00 | - | 3:00 | Lessons from the Field, concurrent sessions | ||
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Produce to the People: Farm to Hospital Projects with Preston Maring, moderated by Darcy Freedman View session presentation » |
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Food as a Tool for Organizing Communities with LaDonna Redmond, moderated by Del Ketcham | ||||
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Big Markets for Small Farmers: Developing the Community Infrastructure that can Make it Happen with Anthony Flaccavento, moderated by Dan Strasser View session presentation » |
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| 3:15 | - | 4:30 | Cultivating an Agenda for Change | ||
| Facilitated by Keel Hunt | |||||
| 4:30 | View Exhibits | ||||
